1) 1piece of RED FRUIT CHOCOLATE:
Chocolate sponge layered with chocolate cremeux, red fruit gelee, chocolate chantilly and red fruit jam, dipped with dark chocolate and chocolate spray.
🎂 Size: 12.5cm (L) x 3cm (w), 3cm (H) ⚖ Weight: +-85g
2) 1piece of ISPAHAN:
Almond joconde layered with raspberry jam, light lychee mousse and sweet sable base. Topped with rose whip ganache and dried rose petals.
🎂 Size: 12.5cm (L) x 3cm (w), 3cm (H) ⚖ Weight: +-95g
3) 1piece of HAZELNUT:
Praline Feuilletine, Hazelnut Dacquiose with ground hazelnut and topped with ganache moelleuse. Deco with milk chocolate chantily, chocolate stick and golf flake.
🎂 Size: 12cm (L) x 2.5cm (w), 4cm (H) ⚖ Weight: +-100g